TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

The vast majority of cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Good detail. The cafe has several cows milking only for them. And the desert was an exceptionally wonderful milk ice cream. The plum sake we had with it was delightful. On our way again up for the mezzanine for your espresso and some "lørdagsgodt" we were